Shrimp A La Creole

Name: Shrimp A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. boiled shrimp; 1/2 can small peas; 1/4 can tomatoes; 1/2 can small mushrooms; 1 onion, chopped; 2 Tbsp. catsup; cloves; bay leaf; salt and pepper; paprika

Eats Now Editorial Team · 91 kcal · Seafood

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Shrimp A La Creole – a delicious recipe with shrimp, peas, tomatoes, mushrooms, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. boiled shrimp
1/2 can small peas
1/4 can tomatoes
1/2 can small mushrooms
1 onion, chopped
2 Tbsp. catsup
cloves
bay leaf
salt and pepper
paprika

1
Dice shrimp.
2
Stew all the other ingredients in a casserole for 30 to 45 minutes.
3
Add shrimp and serve hot on rounds of toasted bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. boiled shrimp, 1/2 can small peas, 1/4 can tomatoes, 1/2 can small mushrooms, and more.

Yes, Shrimp A La Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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