How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Maple Glazed Salmon Recipe?

You need 5 ingredients. The key ingredients include: 1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice), 1/4 c. maple syrup, 3 Tbsp. balsamic vinegar, 2 x cloves garlic, chopped (optional), and more.

Is Broiled Maple Glazed Salmon Recipe suitable as seafood?

Yes, Broiled Maple Glazed Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Maple Glazed Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Maple Glazed Salmon Recipe

Name: Broiled Maple Glazed Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice); 1/4 c. maple syrup; 3 Tbsp. balsamic vinegar; 2 x cloves garlic, chopped (optional); 4 x (3- to (5-oz) salmon steaks or possibly fillets, skin on Salt and freshly grnd black pepper to taste

Try this homemade Broiled Maple Glazed Salmon recipe the whole family will love. Made with freshly squeezed grapefruit juice, maple syrup, balsamic vine…

This Broiled Maple Glazed Salmon relies on simple, everyday ingredients such as maple syrup and balsamic vinegar. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice)
1/4 c. maple syrup
3 Tbsp. balsamic vinegar
2 x cloves garlic, chopped (optional)
4 x (3- to (5-oz) salmon steaks or possibly fillets, skin on Salt and freshly grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broiled Maple Glazed Salmon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions