Shrimp A La Creole

Name: Shrimp A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shrimp; 1 Tbsp. vinegar; 1/8 tsp. garlic powder; 1 bay leaf; 4 tsp. chili powder; 3 dashes Tabasco sauce; 2 tsp. salt; 1 dash Worcestershire sauce; 1/2 c. white wine; pepper to taste; 1 bell pepper, diced; 1 large onion, diced; 4 stalks celery, chopped in large pieces; 3 cans condensed tomato soup

Eats Now Editorial Team · 220 kcal · Seafood

Jump to Recipe

Shrimp A La Creole – a delicious recipe with shrimp, vinegar, garlic powder, bay leaf, chili powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked shrimp
1 Tbsp. vinegar
1/8 tsp. garlic powder
1 bay leaf
4 tsp. chili powder
3 dashes Tabasco sauce
2 tsp. salt
1 dash Worcestershire sauce
1/2 c. white wine
pepper to taste
1 bell pepper, diced
1 large onion, diced
4 stalks celery, chopped in large pieces
3 cans condensed tomato soup

1
Saute onion, celery and pepper in large skillet.
2
Add all other ingredients, stirring after each addition.
3
Bring to boil, then simmer for 20 minutes.
4
Serve over rice.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. cooked shrimp, 1 Tbsp. vinegar, 1/8 tsp. garlic powder, 1 bay leaf, and more.

Yes, Shrimp A La Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Corn With Fish Sticks
Shrimp Bisque
Tuna Casserole
New England Clam Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy