How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder And Crab Mornay?

You need 22 ingredients. The key ingredients include: 4 lbs flounder fillets, 1/4 cup butter, Crab Filling, 1 cup crabmeat, and more.

Is Baked Flounder And Crab Mornay suitable as seafood?

Yes, Baked Flounder And Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Flounder And Crab Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder And Crab Mornay Recipe

Name: Baked Flounder And Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs flounder fillets; 1/4 cup butter; Crab Filling; 1 cup crabmeat; 2 tablespoons bacon fat; 1 onion, chopped fine; 1 shallot, chopped; 2 garlic, gloves minced; 2 tablespoons celery, chopped; 2 tablespoons green peppers, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon thyme; 1 tablespoon parsley, chopped; 1 egg; 3/4 cup breadcrumbs; Mornay sauce; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken stock; 1/2 cup light cream; 1/4 cup swiss cheese, grated

Baked Flounder And Crab Mornay

Eats Now Editorial Team · 681 kcal · Seafood

Baked Flounder And Crab Mornay – a delicious recipe with flounder fillets, butter, Filling, crabmeat, bacon fat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Flounder And Crab Mornay

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