How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Shimi?

You need 9 ingredients. The key ingredients include: 3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained), 1 Tbsp. no-sugar soy sauce, 1 Tbsp. white horseradish sauce, Dash of ground ginger or 1/8 tsp. fresh ginger, and more.

Is Tuna Shimi suitable as seafood?

Yes, Tuna Shimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Shimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Shimi Recipe

Name: Tuna Shimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained); 1 Tbsp. no-sugar soy sauce; 1 Tbsp. white horseradish sauce; Dash of ground ginger or 1/8 tsp. fresh ginger; Salt and pepper to taste; 1 1/2 c. Spinach leaves; 1 scallion sliced thin; 1 Tbsp. lemon juice; 2 red radishes attractively carved

Tuna Shimi – a delicious recipe with tuna fish, soy sauce, white horseradish sauce, ground ginger, Salt, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained)
1 Tbsp. no-sugar soy sauce
1 Tbsp. white horseradish sauce
Dash of ground ginger or 1/8 tsp. fresh ginger
Salt and pepper to taste
1 1/2 c. Spinach leaves
1 scallion sliced thin
1 Tbsp. lemon juice
2 red radishes attractively carved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Tuna Shimi

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