How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrikand?

You need 9 ingredients. The key ingredients include: 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it), 200 g cream, cold, 4 tablespoons sugar syrup, ¼ teaspoon green cardamoms, powdered, and more.

Is Shrikand suitable as general?

Yes, Shrikand falls under the General category and is a great choice for this type of meal.

How do I store leftover Shrikand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrikand Recipe – Eats Now

Name: Shrikand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it); 200 g cream, cold; 4 tablespoons sugar syrup; ¼ teaspoon green cardamoms, powdered; 1 teaspoon saffron, dissolved in water; edible silver foil, to garnish; raisins, to garnish; 3 -5 saffron threads, to garnish; pistachios, to garnish

Shrikand – a delicious recipe with cream, sugar syrup, green cardamoms, saffron, silver foil, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
200 g cream, cold
4 tablespoons sugar syrup
¼ teaspoon green cardamoms, powdered
1 teaspoon saffron, dissolved in water
edible silver foil, to garnish
raisins, to garnish
3 -5 saffron threads, to garnish
pistachios, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shrikand

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