Basic "Baker'S Clay"(Non-Edible)

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   ["In a", "large", "flat bottomed bowl mix flour and salt with rubber spatula", "or", "wooden spoon. Add water slowly, mixing as you pour. Additional water", "may", "be needed depending on the humidity of the weather.", "However, use caution in adding more water as the dough", "should", "be", "very stiff for best results. Knead for", "10 minutes.", "Dough", "is", "ready to use when texture appears soft", "and smooth.", "Bake cookie creations in a 325u00b0 to 350u00b0 oven.", "Allow", "1/2 hour baking time per 1/4 inch thickness of dough.", "Average time is 1 hour."]

* Per serving · 4 servings · Values may vary.

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