Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1 c. creamed cottage cheese; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. baking soda; 2 1/4 to 2 1/2 c. flour; 1/2 c. warm water; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 egg

Servings: persons

1 pkg. yeast
1 c. creamed cottage cheese
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. baking soda
2 1/4 to 2 1/2 c. flour
1/2 c. warm water
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg

1
Dissolve yeast in water.
2
Heat cottage cheese to lukewarm. Combine sugar, onion, butter, dill seed, salt, baking soda and egg in a bowl with cheese and yeast mixture.
3
Add flour to form stiff dough.
4
Cover and let rise until doubled in bulk.
5
Stir down dough. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes or until light.
6
Bake in 350u00b0 oven 40 to 50 minutes.
7
Brush with butter and sprinkle with salt.
8
Yields 1 loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. creamed cottage cheese, 1 Tbsp. instant minced onion, 2 tsp. dill seed, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

How did you like this recipe?

Frequently Asked Questions