Shrewsbury Cakes

1. 1

   In a standard Mixing bowl, Cream the butter and sugar.

2. 2

   Add the rosewater and blend thoroughly.

3. 3

   Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.

4. 4

   With your hands, gently knead in enough of the additional flour to make a smooth ball.

5. 5

   of soft dough.

6. 6

   Roll out on a floured board to the thickness of 1/2 inch.

7. 7

   Cut large round cookies with a glass or cookie cutter.

8. 8

   Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300u00b0 F oven for approximately 15 minutes, or just until done; they must be white, not brown.

9. 9

   Remove the cakes to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.