Marshmallow Custard

1. 1

   Beat eggs slightly.

2. 2

   Then add the sugar, cream and vanilla. Combine thoroughly.

3. 3

   Place a marshmallow in the bottom of each of 6 custard cups and pour the custard mixture over them.

4. 4

   Place the custards in a pan of hot water and bake at 325u00b0 for 40 minutes or until a silver knife will come out clean when inserted in the custard.

5. 5

   Place in the refrigerator to cool and serve in the cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.