Cornmeal Cookies Recipe

Name: Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. shortening; 2 eggs; 1/4 tsp. lemon extract or 1 tsp. lemon juice; 2 3/4 c. soft unbleached white flour or cake flour; 1 c. cornmeal; 1 tsp. baking powder; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 to 1 c. raisins

Servings: persons

1 1/2 c. sugar
1 c. shortening
2 eggs
1/4 tsp. lemon extract or 1 tsp. lemon juice
2 3/4 c. soft unbleached white flour or cake flour
1 c. cornmeal
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. salt
1/2 to 1 c. raisins

1
In large mixer bowl, beat sugar, shortening, eggs and lemon extract or lemon juice with electric mixer until blended.
2
In bowl, stir together flour, cornmeal, baking powder, nutmeg and salt.
3
Add to shortening mixture and beat thoroughly.
4
Stir in raisins.
5
Drop from teaspoon 2-inches apart onto greased cookie sheet.
6
Bake in 375u00b0 oven for 10 to 12 minutes.
7
Cool.

1073

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. shortening, 2 eggs, 1/4 tsp. lemon extract or 1 tsp. lemon juice, and more.

Yes, Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cookies

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