How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shreveport Gumbo?

You need 18 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. oil, 1 c. chopped onions, 1/3 c. green pepper, and more.

Is Shreveport Gumbo suitable as seafood?

Yes, Shreveport Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shreveport Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shreveport Gumbo Recipe

Name: Shreveport Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. oil; 1 c. chopped onions; 1/3 c. green pepper; 1/3 c. chopped green onions; 1/4 Tbsp. chopped celery; 2 bay leaves; 10 oz. pkg. frozen cut okra; 1 1/2 lb. fresh medium shrimp, shelled and deveined or 2 (12 oz.) bags frozen medium shrimp; 2 garlic cloves, minced; 3 c. chicken broth; 1 1/2 c. cocktail vegetable juice; 1 tsp. salt; 1/2 tsp. thyme leaves, crushed; 1/4 to 1/2 tsp. cayenne pepper; 28 oz. can (3 c.) tomatoes, undrained and cut up; 2 c. cubed, cooked chicken; 4 c. hot cooked white rice

Shreveport Gumbo

Eats Now Editorial Team · 1772 kcal · Seafood

Shreveport Gumbo – a delicious recipe with flour, oil, onions, green pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shreveport Gumbo

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