How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creole Okra And Shrimp?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 green bell pepper, chopped, 1 small onion, chopped, 2 (14.5 ounce) cans diced tomatoes, and more.

Is Easy Creole Okra And Shrimp suitable as seafood?

Yes, Easy Creole Okra And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Creole Okra And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creole Okra And Shrimp Recipe

Name: Easy Creole Okra And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 green bell pepper, chopped; 1 small onion, chopped; 2 (14.5 ounce) cans diced tomatoes; 3 cooked andouille sausage, cut into quarters; 1 (10 ounce) package frozen cut okra, thawed; 2 tablespoons Cajun seasoning, or to taste; 2 teaspoons salt; 2 pounds peeled and deveined medium shrimp (30-40 per pound)

Try this homemade Easy Creole Okra And Shrimp recipe the whole family will love. Made with olive oil, green bell pepper, onion and tomatoes. Easy step-b…

This Easy Creole Okra And Shrimp relies on simple, everyday ingredients such as olive oil, green bell pepper, chopped, small onion, chopped and cajun seasoning, or to taste. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 green bell pepper, chopped
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes
3 cooked andouille sausage, cut into quarters
1 (10 ounce) package frozen cut okra, thawed
2 tablespoons Cajun seasoning, or to taste
2 teaspoons salt
2 pounds peeled and deveined medium shrimp (30-40 per pound)

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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