Try this homemade Shreveport Crabmeat Au Gratin recipe the whole family will love. Made with butter, crabmeat, salt and cream. Easy step-by-step instruc…
This Shreveport Crabmeat Au Gratin relies on simple, everyday ingredients such as butter, crabmeat, salt and pepper, to taste and egg yolks, well beaten. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026