How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shreveport Crabmeat Au Gratin?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups crabmeat, salt and pepper, to taste, ½ cup cream or ½ cup evaporated milk, and more.

Is Shreveport Crabmeat Au Gratin suitable as seafood?

Yes, Shreveport Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shreveport Crabmeat Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shreveport Crabmeat Au Gratin Recipe

Name: Shreveport Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups crabmeat; salt and pepper, to taste; ½ cup cream or ½ cup evaporated milk; 2 egg yolks, well beaten; ½ cup cheese, grated; lemon wedge, for garnish

Shreveport Crabmeat Au Gratin – a delicious recipe with butter, crabmeat, salt, cream, egg yolks, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 cups crabmeat
salt and pepper, to taste
½ cup cream or ½ cup evaporated milk
2 egg yolks, well beaten
½ cup cheese, grated
lemon wedge, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Dip
Crab Fettuccine
Salmon Loaf
Hot Lobster Dip

Shreveport Crabmeat Au Gratin

How did you like this recipe?

Frequently Asked Questions