How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Gumbo?

You need 19 ingredients. The key ingredients include: boneless chicken tenders, 1 1/2 lb. sausage, 1 lb. shrimp, 2 large onions, chopped, and more.

Is Cajun Gumbo suitable as seafood?

Yes, Cajun Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Gumbo Recipe

Name: Cajun Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken tenders; 1 1/2 lb. sausage; 1 lb. shrimp; 2 large onions, chopped; 2 c. celery, chopped; 2 large green peppers, chopped; 1 c. green onions, chopped; 1/4 c. flour; 1 stick butter; 2 Tbsp. oil; 1 1/2 qt. water; 1 large can tomato paste; 1 large can tomatoes; 2 pkg. frozen okra, cooked according to box directions; garlic salt to taste; 1/2 tsp. crushed red pepper; 1/2 tsp. thyme; 1/4 tsp. pepper; Creole seasoning to taste

Try this homemade Cajun Gumbo recipe the whole family will love. Made with chicken tenders, sausage, shrimp and onions. Easy step-by-step instructions i…

This Cajun Gumbo relies on simple, everyday ingredients such as boneless chicken tenders, sausage, shrimp and large onions, chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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