How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 Tbsp. margarine, 1 (14 1/2 oz.) can stewed tomatoes, undrained and coarsely chopped, 1 1/2 c. cubed, cooked ham or Spam, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 Tbsp. margarine; 1 (14 1/2 oz.) can stewed tomatoes, undrained and coarsely chopped; 1 1/2 c. cubed, cooked ham or Spam; 1 (13 3/4 oz.) can chicken broth; 1 c. uncooked rice; 1/2 tsp. dried thyme leaves; 12 oz. shrimp, shelled and deveined

Jambalaya – a delicious recipe with garlic, margarine, tomatoes, chicken broth, rice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, crushed
1 Tbsp. margarine
1 (14 1/2 oz.) can stewed tomatoes, undrained and coarsely chopped
1 1/2 c. cubed, cooked ham or Spam
1 (13 3/4 oz.) can chicken broth
1 c. uncooked rice
1/2 tsp. dried thyme leaves
12 oz. shrimp, shelled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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