Shredded Wheat Bread

1. 1

   In a large bowl, crush biscuits.

2. 2

   Add boiling water, Crisco, salt, sugar and molasses.

3. 3

   Let cool.

4. 4

   Then add yeast dissolved in warm water and 6 cups flour.

5. 5

   Knead 8 to 10 minutes.

6. 6

   Let rise 1 hour.

7. 7

   Punch down.

8. 8

   Put on board and divide into 2 loaves.

9. 9

   Knead a bit more and put in well-greased pans.

10. 10

    Bake at 350u00b0 for about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.