Oven Baked Maple And Citrus Arctic Char With Gremolata – a delicious recipe with white wine, maple syrup, orange zest, lemon zest, orange, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees. Pour the wine in a small baking dish, and place the fish in the dish.
2
Pour the citrus juices and sprinkle the zests directly over the fillet(s). Sparingly drizzle the maple syrup over the fish. Finish off with a sprinkling of salt and pepper. Place the fish in the oven for 20 minutes.
3
While the fish is baking, prepare the gremolata by combining the parsley, almonds, and garlic and mixing well.
4
When the fish is done to your liking, plate it and spoon the sauce over the fish, as well as pooling remaining sauce onto the platter. Place some gremolata directly onto the pool of sauce so as to capture some of the citrus notes of the sauce. Serve with lemon wedges.
274
kcal
Calories
18
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 pounds Arctic Char fillets, 1 cup dry white wine, 2 tablespoons Grade B maple syrup, 1 teaspoon orange zest, and more.
Yes, Oven Baked Maple And Citrus Arctic Char With Gremolata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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