How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Maple And Citrus Arctic Char With Gremolata?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Arctic Char fillets, 1 cup dry white wine, 2 tablespoons Grade B maple syrup, 1 teaspoon orange zest, and more.

Is Oven Baked Maple And Citrus Arctic Char With Gremolata suitable as general?

Yes, Oven Baked Maple And Citrus Arctic Char With Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Baked Maple And Citrus Arctic Char With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Maple And Citrus Arctic Char With Gremol

Name: Oven Baked Maple And Citrus Arctic Char With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Arctic Char fillets; 1 cup dry white wine; 2 tablespoons Grade B maple syrup; 1 teaspoon orange zest; 1 teaspoon lemon zest; Juice of one orange; Juice of 1/2 lemon; Salt and Pepper; 1 handful Italian parsley, coarsely chopped; 1 cup salted and roasted almonds, chopped; 1 large clove garlic, finely chopped

Try this homemade Oven Baked Maple And Citrus Arctic Char With Gremolata recipe the whole family will love. Made with white wine, maple syrup, orange ze…

This Oven Baked Maple And Citrus Arctic Char With Gremolata relies on simple, everyday ingredients such as arctic char fillets, dry white wine, grade b maple syrup and orange zest. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Maple And Citrus Arctic Char With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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