Irish Brown Bread For Americans Recipe

Name: Irish Brown Bread For Americans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons whole wheat flour - reserved; 1/2 cup all-purpose flour; 2 1/2 tablespoons rolled oats; 2 1/2 tablespoons oat bran; 1 teaspoon dark brown sugar (packed); 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)

Servings: persons

1 cup whole wheat flour
2 tablespoons whole wheat flour - reserved
1/2 cup all-purpose flour
2 1/2 tablespoons rolled oats
2 1/2 tablespoons oat bran
1 teaspoon dark brown sugar (packed)
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)

1
Preheat your oven to 400 degrees F.
2
Stir the dry ingredients together.
3
Slowly stir in 1/4 cup of the buttermilk, then slowly add the rest, until you have a dough that is soft but not too wet.
4
Knead the dough for about two minutes, until all the flour is incorporated and the dough is smooth. If it gets too wet, add a bit of flour.
5
Form the dough into a round loaf and place on a baking sheet lined with parchment paper (alternately, butter a loaf pan and place the dough in that).
6
Slash the top of the loaf (a cross looks good on the round loaf) and bake 30-35 minutes, until a tester comes out clean and the loaf sounds hollow when thumped.
7
Let cool on a rack and serve with the best butter you can find. Kerrygold is not inappropriate.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons whole wheat flour - reserved, 1/2 cup all-purpose flour, 2 1/2 tablespoons rolled oats, and more.

Yes, Irish Brown Bread For Americans falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Brown Bread For Americans

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