How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded-Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 large wheat biscuits, ⅞ cups water, 2 cups whole wheat flour, 1 teaspoon salt, and more.

Is Shredded-Wheat Bread suitable as general?

Yes, Shredded-Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded-Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded-Wheat Bread Recipe

Name: Shredded-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large wheat biscuits; ⅞ cups water; 2 cups whole wheat flour; 1 teaspoon salt; 1 tablespoon applesauce; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons honey; 2 teaspoons yeast, active dry

Shredded-Wheat Bread – a delicious recipe with water, whole wheat flour, salt, applesauce, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large wheat biscuits
⅞ cups water
2 cups whole wheat flour
1 teaspoon salt
1 tablespoon applesauce
1 1/2 tablespoons brown sugar
1 1/2 tablespoons honey
2 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

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Shredded-Wheat Bread

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