Fruited Ricotta Bread Recipe

Name: Fruited Ricotta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 c. Ricotta cheese; 3 large eggs, beaten; 1 tsp. vanilla extract; 2/3 c. sugar; 3 Tbsp. chopped candied fruit; 2 Tbsp. golden raisins; 1 Tbsp. chopped almonds; 1 Tbsp. grated lemon peel; 1 Tbsp. butter or margarine, melted; 1 Tbsp. confectioners sugar

Servings: persons

4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 c. Ricotta cheese
3 large eggs, beaten
1 tsp. vanilla extract
2/3 c. sugar
3 Tbsp. chopped candied fruit
2 Tbsp. golden raisins
1 Tbsp. chopped almonds
1 Tbsp. grated lemon peel
1 Tbsp. butter or margarine, melted
1 Tbsp. confectioners sugar

1
Preheat oven to 375u00b0.
2
Grease and flour cookie sheet.
3
Sift flour, baking powder and salt into large bowl.
4
Make a well in center and stir in Ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.
5
Knead lightly until dough holds together.
6
Shape into a 12-inch long loaf and place on prepared cookie sheet.
7
Bake 50 to 60 minutes until toothpick inserted in center comes out clean.
8
Transfer to wire rack.
9
Brush butter or margarine over warm loaf; sift confectioners sugar over top.
10
Cool completely.

1413

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 2 c. Ricotta cheese, and more.

Yes, Fruited Ricotta Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Ricotta Bread

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