No Knead Hot Rolls

1. 1

   In a large mixer bowl stir together 2 cups flour, yeast and salt.

2. 2

   In a small saucepan, heat water, shortening and sugar until warm (120u00b0 to 130u00b0).

3. 3

   The shortening does not need to be entirely melted.

4. 4

   Pour into dry ingredients in mixer bowl.

5. 5

   Add eggs and beat mixture on low speed until combined.

6. 6

   Beat on medium speed 3 minutes.

7. 7

   By hand, stir in enough additional flour to make a soft dough.

8. 8

   Make sure flour is thoroughly mixed in.

9. 9

   Transfer dough to a bowl; cover with plastic wrap, then with foil.

10. 10

    Refrigerate overnight or up to 2 or 3 days.

11. 11

    Punch down dough 2 or 3 times during the next 4 or 6 hours or until dough is very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.