Shredded Wheat Bread

1. 1

   In a large bowl, pour boiling water over biscuits.

2. 2

   Add salt, molasses and oleo until melted.

3. 3

   Let cool.

4. 4

   In small bowl, dissolve the yeast in 1/2 cup warm water; add to cooled wheat mixture.

5. 5

   Add flour, cup by cup, until it becomes hard to stir. Turn on floured surface and let rise while you clean out and grease the large bowl.

6. 6

   Knead the dough, adding more flour as necessary, until you have a smooth and resilient dough, about 10 minutes.

7. 7

   Return the dough to the greased bowl.

8. 8

   Cover with plastic wrap and let rise in a warm place until doubled in volume (about 1 hour).

9. 9

   Form dough in 2 loaves and place in greased 8-inch bread pans.

10. 10

    Cover with smooth towel and and let rise about 30 minutes.

11. 11

    Bake in preheated oven at 325u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.