How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 12 c. flour, 1 Tbsp. salt, 3/4 c. molasses, and more.

Is Shredded Wheat Bread suitable as general?

Yes, Shredded Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 12 c. flour; 1 Tbsp. salt; 3/4 c. molasses; 3 1/2 c. shredded wheat; 1 qt. lukewarm water; 3 to 4 Tbsp. shortening or oil

Shredded Wheat Bread – a delicious recipe with yeast, flour, salt, molasses, shredded wheat, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
12 c. flour
1 Tbsp. salt
3/4 c. molasses
3 1/2 c. shredded wheat
1 qt. lukewarm water
3 to 4 Tbsp. shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3284 kcal
Category
General

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Shredded Wheat Bread

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