Canned Loquats

1. 1

   wash and cut off stem ends off fruit.

2. 2

   Cut in half and remove seeds.

3. 3

   As you prepare fruit add it to some lemon-water.

4. 4

   Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.

5. 5

   Drain fruit and rinse.

6. 6

   Drop fruit in syrup and cook for 2 minutes.

7. 7

   Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.

8. 8

   Release air-bubbles and add more liquid if necessary.

9. 9

   Clean rims and seal.

10. 10

    Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.