Mulled Wine

1. 1

   Wash and slice oranges thinly.

2. 2

   Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.

3. 3

   Reduce heat, add wine, and reheat. Do not boil.

4. 4

   Strain oranges and spices.

5. 5

   Add brandy just before serving.

6. 6

   Serve warm with cinnamon sticks.

7. 7

   Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.

8. 8

   Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.

* Per serving · 4 servings · Values may vary.

No additional tips available.