Shredded Tofu and Shiitake Stir-Fry Recipe

Name: Shredded Tofu and Shiitake Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) package firm tofu, drained; 2 tablespoons soy sauce; 1 tablespoon Chinese Shaoxing or dry sherry; Juice of 1/2 lime, plus lime wedges for serving; 2 teaspoons toasted sesame oil; 2 tablespoons peanut or grapeseed oil; 7 ounces shiitake mushrooms, stems removed and caps thinly sliced (4 cups); 1/4 cup sliced scallion; 1 stalk lemongrass, trimmed, outer leaves removed, inner core finely chopped (optional); 1 (1-inch) knob of ginger root, grated; 1 large garlic clove, grated; 1 small red chile, seeded and finely chopped; Salt, as needed; 1/2 cup shelled edamame (defrosted if using frozen); 1/4 cup chopped soft herbs, such as cilantro, chives or basil

Servings: persons

1 (15-ounce) package firm tofu, drained
2 tablespoons soy sauce
1 tablespoon Chinese Shaoxing or dry sherry
Juice of 1/2 lime, plus lime wedges for serving
2 teaspoons toasted sesame oil
2 tablespoons peanut or grapeseed oil
7 ounces shiitake mushrooms, stems removed and caps thinly sliced (4 cups)
1/4 cup sliced scallion
1 stalk lemongrass, trimmed, outer leaves removed, inner core finely chopped (optional)
1 (1-inch) knob of ginger root, grated
1 large garlic clove, grated
1 small red chile, seeded and finely chopped
Salt, as needed
1/2 cup shelled edamame (defrosted if using frozen)
1/4 cup chopped soft herbs, such as cilantro, chives or basil

1
Using the coarse holes of a box grater, shred the tofu.
2
Spread tofu out on a clean kitchen towel to drain while you prepare the sauce and mushrooms.
3
In a small bowl, whisk together soy sauce, Shaoxing, lime juice and sesame oil.
4
Heat a large skillet over medium-high heat until its very hot, then add the peanut oil; it should thin out on contact.
5
Once the oil is hot, add the mushrooms and cook, tossing occasionally, until most of the mushroom liquid has evaporated and mushrooms are browned and slightly crisp, 8 to 12 minutes.
6
Stir in the scallion, lemongrass, ginger, garlic, chile and a pinch of salt.
7
Cook until softened, about 2 minutes.
8
Carefully transfer the tofu from the towel into the skillet.
9
Toss in the edamame and the soy sauce mixture.
10
Cook until mixture is heated through.
11
Season with salt as needed.
12
Remove from heat and stir in herbs.
13
Serve with lime wedges.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15-ounce) package firm tofu, drained, 2 tablespoons soy sauce, 1 tablespoon Chinese Shaoxing or dry sherry, Juice of 1/2 lime, plus lime wedges for serving, and more.

Yes, Shredded Tofu and Shiitake Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Tofu and Shiitake Stir-Fry

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