How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka Baked Eggplant From Greece Recipe?

You need 1 ingredient. The key ingredients include: ["3 tbsp. butter", "1 1/2 pound lamb or possibly 1/2 pound beef, grnd", "1/2 pound pork, grnd", "1 teaspoon salt", "1/2 teaspoon pepper", "1/3 c. salad oil", "2 med. eggplants, pared & sliced into 1/2"" slices", "1 lg. onion, chopped", "1 clove garlic, chopped", "1 c. canned tomato puree", "1/2 c. cool water", "1/4 teaspoon nutmeg", "1 c. flour", "1/2 c. Parmesan cheese, grated"].

Is Moussaka Baked Eggplant From Greece Recipe suitable as vegetarian?

Yes, Moussaka Baked Eggplant From Greece Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moussaka Baked Eggplant From Greece Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Baked Eggplant From Greece Recipe

Name: Moussaka Baked Eggplant From Greece Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tbsp. butter", "1 1/2 pound lamb or possibly 1/2 pound beef, grnd", "1/2 pound pork, grnd", "1 teaspoon salt", "1/2 teaspoon pepper", "1/3 c. salad oil", "2 med. eggplants, pared & sliced into …

Try this homemade Moussaka Baked Eggplant From Greece recipe the whole family will love. Made with butter, lamb, pork and salt. Easy step-by-step instru…

This Moussaka Baked Eggplant From Greece is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["3 tbsp. butter", "1 1/2 pound lamb or possibly 1/2 pound beef, grnd", "1/2 pound pork, grnd", "1 teaspoon salt", "1/2 teaspoon pepper", "1/3 c. salad oil", "2 med. eggplants, pared & sliced into 1/2"" slices", "1 lg. onion, chopped", "1 clove garlic, chopped", "1 c. canned tomato puree", "1/2 c. cool water", "1/4 teaspoon nutmeg", "1 c. flour", "1/2 c. Parmesan cheese, grated"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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