Moussaka Baked Eggplant From Greece Recipe

1. 1

   In butter in skillet over medium heat cook onion with 1/2 tsp.

2. 2

   of salt and pepper for 5 min.

3. 3

   Add in grnd meat and garlic.

4. 4

   Cook 10 min.

5. 5

   Add in tomato puree, cool water and nutmeg.

6. 6

   Cook 15 min.

7. 7

   Heat oven to 350 degrees.

8. 8

   In large skillet, heat oil.

9. 9

   Mix flour with 1 tsp.

10. 10

    salt and 1 tsp.

11. 11

    pepper and coat eggplant slices.

12. 12

    Fry eggplant till brown.

13. 13

    Place eggplant slices in baking dish spread with meat sauce, repeating layers.

14. 14

    Sprinkle with Parmesan cheese.

15. 15

    Bake 30 min.

16. 16

    Serve warm, cut into squares with warm limas.

No additional tips available.