Name: Shredded Southwest Chicken Chile
Yield: 4 servings
Ingredients: 2lb shreaded chicken; 1 large onion chopped small; 2 stalks celery chopped small; 1 tablespoon crushed garlic; Kosher Sea Salt to taste; Crushed Black pepper to taste; 2-3 tsp Chili Powder; 1 7oz can Embasa Hot Salsa; 2 14oz cans Diced Tomatoes w/green chiles; 2 cups low sodium chicken stock; 1 (15oz) can of corn; 1 (15oz) can of light kidney beans drained and rinsed well*; 1 (15oz) can of black beans drained and rinsed well*; 1 (15oz) can of pinto beans drained and rinsed well*

2lb shreaded chicken

1 large onion chopped small

2 stalks celery chopped small

1 tablespoon crushed garlic

Kosher Sea Salt to taste

Crushed Black pepper to taste

2-3 tsp Chili Powder

1 7oz can Embasa Hot Salsa

2 14oz cans Diced Tomatoes w/green chiles

2 cups low sodium chicken stock

1 (15oz) can of corn

1 (15oz) can of light kidney beans drained and rinsed well*

1 (15oz) can of black beans drained and rinsed well*

1 (15oz) can of pinto beans drained and rinsed well*

Shredded Southwest Chicken Chile

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