How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Southwest Chicken Chile ?

You need 14 ingredients. The key ingredients include: 2lb shreaded chicken, 1 large onion chopped small, 2 stalks celery chopped small, 1 tablespoon crushed garlic, and more.

Is Shredded Southwest Chicken Chile suitable as meat & poultry?

Yes, Shredded Southwest Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Southwest Chicken Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Southwest Chicken Chile Recipe

Name: Shredded Southwest Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb shreaded chicken; 1 large onion chopped small; 2 stalks celery chopped small; 1 tablespoon crushed garlic; Kosher Sea Salt to taste; Crushed Black pepper to taste; 2-3 tsp Chili Powder; 1 7oz can Embasa Hot Salsa; 2 14oz cans Diced Tomatoes w/green chiles; 2 cups low sodium chicken stock; 1 (15oz) can of corn; 1 (15oz) can of light kidney beans drained and rinsed well*; 1 (15oz) can of black beans drained and rinsed well*; 1 (15oz) can of pinto beans drained and rinsed well*

Try this homemade Shredded Southwest Chicken Chile recipe the whole family will love. Made with chicken, onion, stalks celery and garlic. Easy step-by-s…

This Shredded Southwest Chicken Chile relies on simple, everyday ingredients such as shreaded chicken, large onion chopped small, stalks celery chopped small and crushed garlic. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Southwest Chicken Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions