How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Slow Cooker Honey Chicken?

You need 11 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, 1 1/4 cups honey, 1/2 cup low sodium soy sauce, 1 garlic clove, minced, and more.

Is Shredded Slow Cooker Honey Chicken suitable as meat & poultry?

Yes, Shredded Slow Cooker Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Slow Cooker Honey Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Slow Cooker Honey Chicken Recipe

Name: Shredded Slow Cooker Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts; 1 1/4 cups honey; 1/2 cup low sodium soy sauce; 1 garlic clove, minced; 2 1/2 tablespoons tomato paste; 1/4 cup water; 1 1/4 teaspoons black pepper; 1 tablespoon olive oil; 2 teaspoons granulated sugar; 1/2 teaspoon brown sugar; 1/2 tablespoon ground ginger

Try this homemade Shredded Slow Cooker Honey Chicken recipe the whole family will love. Made with chicken breasts, honey, soy sauce and garlic. Easy ste…

This Shredded Slow Cooker Honey Chicken relies on simple, everyday ingredients such as honey, low sodium soy sauce, garlic clove, minced and tomato paste. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Slow Cooker Honey Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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