How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Chicken With Rosemary?

You need 7 ingredients. The key ingredients include: 6 -7 lbs whole chickens (cleaned), 2 tablespoons salt, 2 tablespoons black pepper, 4 rosemary sprigs, and more.

Is Baked Whole Chicken With Rosemary suitable as meat & poultry?

Yes, Baked Whole Chicken With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Whole Chicken With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Chicken With Rosemary Recipe

Name: Baked Whole Chicken With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs whole chickens (cleaned); 2 tablespoons salt; 2 tablespoons black pepper; 4 rosemary sprigs; 3 garlic cloves (pealed); 1/4 cup olive oil; 2 lemons, cut in half

Baked Whole Chicken With Rosemary – a delicious recipe with chickens, salt, black pepper, rosemary sprigs, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -7 lbs whole chickens (cleaned)
2 tablespoons salt
2 tablespoons black pepper
4 rosemary sprigs
3 garlic cloves (pealed)
1/4 cup olive oil
2 lemons, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Whole Chicken With Rosemary

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