Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray Recipe

Name: Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 (12 ounce) bottlemexican beer; 4 pieces boneless skinless chicken breasts; 2 tablespoons extra virgin olive oil; 2 garlic cloves, chopped; 1 medium onion, peeled and finely chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 2 tablespoons grill seasoning; 3 tablespoons dark brown sugar; 4 tablespoons tomato paste; 1 large sour deli pickle, chopped; 6 -8 slices sweet bread and butter pickles, chopped; 6 soft buns, split

Servings: persons

1 cup chicken stock
1 (12 ounce) bottlemexican beer
4 pieces boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 medium onion, peeled and finely chopped
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons grill seasoning
3 tablespoons dark brown sugar
4 tablespoons tomato paste
1 large sour deli pickle, chopped
6 -8 slices sweet bread and butter pickles, chopped
6 soft buns, split

1
Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat.
2
Gently poach the chicken 10 minutes, turning once about after 5 minutes.
3
While chicken poaches, heat a second medium skillet over medium low heat.
4
To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids.
5
Combine the next 5 ingredients in a medium bowl and reserve.
6
When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste.
7
Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl.
8
Using 2 forks, shred the chicken and combine with the liquids.
9
Add the shredded chicken to the onions and garlic and combine well.
10
Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
11
Combine sour and sweet pickles in a small bowl.
12
Split rolls and fill with scoops of shredded chicken.
13
Top with pickle relish and serve.

1540

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chicken stock, 1 (12 ounce) bottlemexican beer, 4 pieces boneless skinless chicken breasts, 2 tablespoons extra virgin olive oil, and more.

Yes, Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray

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