How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga-Bacon Purée?

You need 6 ingredients. The key ingredients include: 2 bacon slices, cut crosswise into thin strips, 5 1/2 cups cubed peeled rutabaga (about 2 pounds), 4 cups water, 2 cups cubed peeled baking potato (about 3/4 pound), and more.

Is Rutabaga-Bacon Purée suitable as meat & poultry?

Yes, Rutabaga-Bacon Purée falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rutabaga-Bacon Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga-Bacon Purée Recipe

Name: Rutabaga-Bacon Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, cut crosswise into thin strips; 5 1/2 cups cubed peeled rutabaga (about 2 pounds); 4 cups water; 2 cups cubed peeled baking potato (about 3/4 pound); 1/4 teaspoon salt; 1/4 teaspoon black pepper

Rutabaga-Bacon Purée – a delicious recipe with bacon, water, baking potato, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bacon slices, cut crosswise into thin strips
5 1/2 cups cubed peeled rutabaga (about 2 pounds)
4 cups water
2 cups cubed peeled baking potato (about 3/4 pound)
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Rutabaga-Bacon Purée

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