Shredded Rutabaga Supreme

1. 1

   Fry the bacon in a wide pan with a lid (you'll need the lid later). Remove bacon. It can be used in another recipe.

2. 2

   Add the butter, shallot, and kala jeera to the bacon fat. Let the butter melt and the shallot caramelize over medium heat, until brown.

3. 3

   Reduce the heat. Add the dry vermouth to the pan, to deglaze the pan.

4. 4

   Add the shredded rutabaga to the pan. Stir and turn it with a turner/spatula, until the liquid coats it evenly.

5. 5

   Sprinkle the lemon juice, salt, and seasonings into the mix, and stir again.

6. 6

   Cover, raise the heat to medium. Stir occasionally. Let cook for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.