How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 10 ingredients. The key ingredients include: 4 slices whole wheat bread (or can use 2 each rye and white), 1 lb ground beef, 1 medium onion, chopped (can reduce this to make more kid-friendly), 4 sprigs parsley or 2 teaspoons dried parsley, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread (or can use 2 each rye and white); 1 lb ground beef; 1 medium onion, chopped (can reduce this to make more kid-friendly); 4 sprigs parsley or 2 teaspoons dried parsley; 3 tablespoons parmesan cheese; 1 egg; 1 teaspoon salt; ½ teaspoon pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano

Italian Meatloaf

Eats Now Editorial Team · 390 kcal · Meat & Poultry

Italian Meatloaf – a delicious recipe with whole wheat bread, ground beef, onion, parsley, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf

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