Chicken Breasts with Creamy Primavera Sauce

1. 1

   Cook chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min.

2. 2

   on each side or until chicken is done (165 degrees F).

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Add vegetables; cook and stir 5 min.

5. 5

   or until heated through.

6. 6

   Stir in cream cheese spread and milk; cook and stir 2 to 3 min.

7. 7

   or until cream cheese is completely melted and mixture is well blended.

8. 8

   Serve sauce spooned over chicken on platter; top with Parmesan and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.