Shredded Roast Pork Loin And Pasta Recipe

Name: Shredded Roast Pork Loin And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cooked; 1 tablespoon olive oil; salt; fresh coarse ground black pepper; 3 medium onions, finely chopped; 1 carrot, scraped and finely chopped; 2 stalks celery, finely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 pinch red pepper flakes; 1 cup red wine; 1/2 cup tomato puree; 1 (28 ounce) can Italian plum tomatoes, run through a food processor; 1 lb penne (or pasta of your choice); parmesan cheese

Servings: persons

2 lbs pork loin, cooked
1 tablespoon olive oil
salt
fresh coarse ground black pepper
3 medium onions, finely chopped
1 carrot, scraped and finely chopped
2 stalks celery, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch red pepper flakes
1 cup red wine
1/2 cup tomato puree
1 (28 ounce) can Italian plum tomatoes, run through a food processor
1 lb penne (or pasta of your choice)
parmesan cheese

1
Heat 1 tablespoon oil in a Dutch oven over medium heat.
2
Saute the chopped vegetables for about 5 minutes.
3
Add the remaining seasonings, the wine, the tomato puree, and the processed plum tomatoes.
4
Let simmer for a few minutes to blend.
5
Stir frequently to prevent burning.
6
Shred loin and add to sauce; heat thoroughly.
7
Cook the pasta according to manufacturer's directions.
8
Ladle sauce over pasta.
9
Garnish with cheese to taste.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork loin, cooked, 1 tablespoon olive oil, salt, fresh coarse ground black pepper, and more.

Yes, Shredded Roast Pork Loin And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Roast Pork Loin And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions