Oriental Pork with Noodles Recipe

Name: Oriental Pork with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A handful of Szechuan peppercorns, crushed; 2 x 3/4-pound pork fillets, preferably free-range or organic, thinly sliced; 2 teaspoons sesame oil; 2 tablespoons sunflower oil; 2 tablespoons freshly grated ginger; 13 fresh red chillies, deseeded and chopped; 4 ounces oyster mushrooms, wiped and ripped; 4 ounces shiitake mushrooms, wiped and halved; 1 red pepper, deseeded and chopped; A bunch of spring onions (scallions), trimmed and sliced; 7 ounces pak choi (bok choy), washed and chopped; 2 cloves of garlic, peeled and finely chopped; 12 ounces bean sprouts; 12 ounces medium egg noodles, cooked; 2 teaspoons fish sauce; 6 tablespoons oyster sauce; A small bunch of fresh cilantro, leaves picked and chopped; 6 tablespoons chicken stock, preferably organic; Dark soy sauce

Servings: persons

A handful of Szechuan peppercorns, crushed
2 x 3/4-pound pork fillets, preferably free-range or organic, thinly sliced
2 teaspoons sesame oil
2 tablespoons sunflower oil
2 tablespoons freshly grated ginger
13 fresh red chillies, deseeded and chopped
4 ounces oyster mushrooms, wiped and ripped
4 ounces shiitake mushrooms, wiped and halved
1 red pepper, deseeded and chopped
A bunch of spring onions (scallions), trimmed and sliced
7 ounces pak choi (bok choy), washed and chopped
2 cloves of garlic, peeled and finely chopped
12 ounces bean sprouts
12 ounces medium egg noodles, cooked
2 teaspoons fish sauce
6 tablespoons oyster sauce
A small bunch of fresh cilantro, leaves picked and chopped
6 tablespoons chicken stock, preferably organic
Dark soy sauce

1
Get all your ingredients chopped and ready to go.
2
Rub the crushed peppercorns into the pork slices.
3
Heat your wok and a frying pan to make them as hot as you can.
4
Add the oils to the hot wok and fry the ginger, chilli and mushrooms for 1 minute until slightly colored.
5
Throw in the pepper, spring onions, pak choi, garlic and bean sprouts, and stir-fry until wilted.
6
Add the noodles, fish and oyster sauces, cilantro and stock.
7
Stir-fry for 2 to 3 minutes until steaming hot.
8
Taste and season with soy sauce.
9
Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes each side, or until cooked through and golden.
10
Remove from the heat and serve with the stir fry.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: A handful of Szechuan peppercorns, crushed, 2 x 3/4-pound pork fillets, preferably free-range or organic, thinly sliced, 2 teaspoons sesame oil, 2 tablespoons sunflower oil, and more.

Yes, Oriental Pork with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork with Noodles

How did you like this recipe?

Frequently Asked Questions