How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Lemon and Dill With Orzo?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 6 cups chicken broth, ¼ teaspoon ground pepper, 1 teaspoon coarse salt, and more.

Is Chicken, Lemon and Dill With Orzo suitable as pasta & noodles?

Yes, Chicken, Lemon and Dill With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Lemon and Dill With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Lemon and Dill With Orzo Recipe

Name: Chicken, Lemon and Dill With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 cups chicken broth; ¼ teaspoon ground pepper; 1 teaspoon coarse salt; 1 lb chicken, tender loins cut into 1 inch pieces; 12 lb orzo pasta; 4 ounces crumbled feta cheese; ¼ cup coarsly chopped fresh dill; 2 teaspoons finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 cup grated parmesan cheese

Try this homemade Chicken, Lemon and Dill With Orzo recipe the whole family will love. Made with butter, chicken broth, ground pepper and coarse salt. E…

This Chicken, Lemon and Dill With Orzo relies on simple, everyday ingredients such as butter, chicken broth, ground pepper and coarse salt. It comes together quickly and makes 4 servings, at about 6078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Lemon and Dill With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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