How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded potatoes Au gratin?

You need 15 ingredients. The key ingredients include: 6 tbsp unsalted butter, 6 tbsp all purpose flour, 4 cup almond milk, 1 tbsp worcestershire sauce, and more.

Is Shredded potatoes Au gratin suitable as soups & stews?

Yes, Shredded potatoes Au gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded potatoes Au gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded potatoes Au gratin Recipe

Name: Shredded potatoes Au gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp unsalted butter; 6 tbsp all purpose flour; 4 cup almond milk; 1 tbsp worcestershire sauce; 1 tbsp liquid smoke; 1 1/2 tsp garlic powder; 1 1/2 tsp Italian seasoning; 1 tsp chili powder; 1 few shakes Tabasco sauce; 1 salt and pepper to suit your taste; 1 cup sour cream; 3 cup grated sharp cheddar cheese; 1 onion grated; 6 large baking potatoes shredded; 1 1/2 cup grated Colby Jack cheese

Try this homemade Shredded potatoes Au gratin recipe the whole family will love. Made with butter, flour, almond milk and worcestershire sauce. Easy ste…

This Shredded potatoes Au gratin relies on simple, everyday ingredients such as unsalted butter, all purpose flour, almond milk and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded potatoes Au gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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