Chipotle Chile, Chicken & Black Bean Soup

1. 1

   In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.

2. 2

   Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.

3. 3

   Add chicken broth and salsa to the onions, butter, cumin and oregano.

4. 4

   Add cooked chicken and black beans to the soup pot, reduce heat to medium-low and simmer uncovered for approximately ten to fifteen minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.