Cabbage Borscht Recipe

1. 1

   Place the cabbage and onion minced fine into the pan with meat.

2. 2

   Add in a dash of salt and half a box of brown sugar.

3. 3

   Cover and cook over low heat till the cabbage shrinks and is almost tender.

4. 4

   Add in the tomato paste mixed with the water.

5. 5

   Add in the juice of the lemon, Mix well.

6. 6

   Cover and cook over low heat for about 1 1/2 hrs.

7. 7

   Taste while cooking and add in more sugar according to taste.

8. 8

   If the soup is too thick add in some water.

9. 9

   If the soup is too thin, add in a little flour mixed with water to make it thicker.

10. 10

    (Another one translated from the Yiddish...)

No additional tips available.