How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potatoes?

You need 8 ingredients. The key ingredients include: 14 1/2 ounces shredded hash brown potatoes, 10 1/2 ounces cream of chicken soup, 8 ounces of shredded cheddar cheese, 3/4 cup sour cream, and more.

Is Shredded Potatoes suitable as soups & stews?

Yes, Shredded Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Potatoes Recipe

Name: Shredded Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 14 1/2 ounces shredded hash brown potatoes; 10 1/2 ounces cream of chicken soup; 8 ounces of shredded cheddar cheese; 3/4 cup sour cream; 1/4 cup butter, melted; 2 tablespoons chopped onions; 2 cups corn flakes or 2 cups chips, crushed; 1/2 cup margarine, melted

Shredded Potatoes – a delicious recipe with potatoes, cream of chicken soup, cheddar cheese, sour cream, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 1/2 ounces shredded hash brown potatoes
10 1/2 ounces cream of chicken soup
8 ounces of shredded cheddar cheese
3/4 cup sour cream
1/4 cup butter, melted
2 tablespoons chopped onions
2 cups corn flakes or 2 cups chips, crushed
1/2 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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