How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Green Bean Bredie (Stew)?

You need 9 ingredients. The key ingredients include: 6 slices lamb necks, not too thin, 1 onion, coarsely chopped, 1 teaspoon toasted ground coriander, 3 whole cloves or 1/8 teaspoon ground cloves, and more.

Is My Mother'S Green Bean Bredie (Stew) suitable as soups & stews?

Yes, My Mother'S Green Bean Bredie (Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother'S Green Bean Bredie (Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Green Bean Bredie (Stew) Recipe

Name: My Mother'S Green Bean Bredie (Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lamb necks, not too thin; 1 onion, coarsely chopped; 1 teaspoon toasted ground coriander; 3 whole cloves or 1/8 teaspoon ground cloves; salt; white pepper; 3 medium potatoes, peeled and cut into eight pieces each; 1 lb fresh green beans, cut into 1/2-inch lengths; 1 tablespoon of good butter

Warm up with this hearty My Mother'S Green Bean Bredie (Stew) recipe. Made with lamb necks, onion, ground coriander and ground cloves. Easy step-by-step…

This My Mother'S Green Bean Bredie (Stew) relies on simple, everyday ingredients such as lamb necks, not too thin, onion, coarsely chopped, toasted ground coriander and salt. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 slices lamb necks, not too thin
1 onion, coarsely chopped
1 teaspoon toasted ground coriander
3 whole cloves or 1/8 teaspoon ground cloves
salt
white pepper
3 medium potatoes, peeled and cut into eight pieces each
1 lb fresh green beans, cut into 1/2-inch lengths
1 tablespoon of good butter

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

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