How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Salmon Cakes?

You need 12 ingredients. The key ingredients include: 3 medium potatoes, peeled and shredded, 2 eggs, salt and pepper to taste, 1 teaspoon Italian seasoning, and more.

Is Shredded Potato Salmon Cakes suitable as seafood?

Yes, Shredded Potato Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Potato Salmon Cakes Recipe

Name: Shredded Potato Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and shredded; 2 eggs; salt and pepper to taste; 1 teaspoon Italian seasoning; 1/2 pound cooked flaked salmon; 3 green onions, chopped; 2 tablespoons capers, drained; 1 red bell pepper, seeded and chopped; 3/4 cup chopped canned banana peppers; 3/4 cup sliced fresh mushrooms; 3/4 cup dry bread crumbs; 1 cup oil for frying, or as needed

Bake this irresistible Shredded Potato Salmon Cakes at home. Made with potatoes, eggs, salt and Italian seasoning. Easy step-by-step instructions included.

This Shredded Potato Salmon Cakes relies on simple, everyday ingredients such as eggs, salt and pepper to taste, italian seasoning and cooked flaked salmon. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Potato Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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