How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Salmon Cakes?

You need 12 ingredients. The key ingredients include: 3 medium potatoes, peeled and shredded, 2 eggs, salt and pepper to taste, 1 teaspoon Italian seasoning, and more.

Is Shredded Potato Salmon Cakes suitable as seafood?

Yes, Shredded Potato Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Potato Salmon Cakes Recipe

Name: Shredded Potato Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and shredded; 2 eggs; salt and pepper to taste; 1 teaspoon Italian seasoning; 1/2 pound cooked flaked salmon; 3 green onions, chopped; 2 tablespoons capers, drained; 1 red bell pepper, seeded and chopped; 3/4 cup chopped canned banana peppers; 3/4 cup sliced fresh mushrooms; 3/4 cup dry bread crumbs; 1 cup oil for frying, or as needed

Shredded Potato Salmon Cakes

Eats Now Editorial Team · 828 kcal · Seafood

Shredded Potato Salmon Cakes – a delicious recipe with potatoes, eggs, salt, Italian seasoning, salmon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shredded Potato Salmon Cakes

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