Shredded Potato Quiche

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.

2. 2

   Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

3. 3

   In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

4. 4

   Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.