How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. frozen shredded potatoes, 1/2 c. chopped onions, 1 can cream of chicken or cream of mushroom soup, 8 oz. sour cream, and more.

Is Shredded Potato Casserole suitable as meat & poultry?

Yes, Shredded Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Potato Casserole Recipe

Name: Shredded Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen shredded potatoes; 1/2 c. chopped onions; 1 can cream of chicken or cream of mushroom soup; 8 oz. sour cream; 1/2 c. melted butter; 1 c. corn flakes, crushed; 1 c. sharp Cheddar cheese

Shredded Potato Casserole – a delicious recipe with potatoes, onions, cream of chicken, sour cream, butter, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. frozen shredded potatoes
1/2 c. chopped onions
1 can cream of chicken or cream of mushroom soup
8 oz. sour cream
1/2 c. melted butter
1 c. corn flakes, crushed
1 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shredded Potato Casserole

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