Chicken Divine Bake

1. 1

   Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.

4. 4

   Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

5. 5

   Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.

6. 6

   Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.