Shredded Pork with Yellow Chives Recipe

Name: Shredded Pork with Yellow Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 each eggs white; 1 tablespoon cornstarch; 1 tablespoon soy sauce, light; 1 tablespoon rice wine; 1 teaspoon sesame oil; 1/2 cup mushrooms, black trumpet chinese; 1 cup peanut oil; 1/2 pound chives chinese yellow, cut into three pieces; 2 teaspoons ginger fresh, finely chopped; 1 tablespoon garlic finely chopped; 1 teaspoon salt; 2 teaspoons rice wine

Servings: persons

1 pound pork tenderloin
1 each eggs white
1 tablespoon cornstarch
1 tablespoon soy sauce, light
1 tablespoon rice wine
1 teaspoon sesame oil
1/2 cup mushrooms, black trumpet chinese
1 cup peanut oil
1/2 pound chives chinese yellow, cut into three pieces
2 teaspoons ginger fresh, finely chopped
1 tablespoon garlic finely chopped
1 teaspoon salt
2 teaspoons rice wine

1
Place pork in the freezer for about 20 minutes or until firm to the touch.
2
Then cut into slices, then into shreds.
3
Place meat in a large bowl with the marinade ingredients.
4
Refrigerate for 20 minutes.
5
Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable.
6
Squeeze out the excess water and cut off and discard the woody stems.
7
Finely shred the caps.
8
Heat a wok or large skillet until it is hot and add the oil.
9
When the oil is hot, add the pork and stir-fry for 20 seconds.
10
Remove the meat and drain off all but 2 table- spoons of oil.
11
Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir-fry for 2 minutes.
12
Return the pork to the wok and continue to stir-fry for another minute.
13
Finally add the rice wine and give the mixture several stirs.
14
Turn onto a platter and serve at once.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 each eggs white, 1 tablespoon cornstarch, 1 tablespoon soy sauce, light, and more.

Yes, Shredded Pork with Yellow Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork with Yellow Chives

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