Shredded Pork with Yellow Chives

1. 1

   Place pork in the freezer for about 20 minutes or until firm to the touch.

2. 2

   Then cut into slices, then into shreds.

3. 3

   Place meat in a large bowl with the marinade ingredients.

4. 4

   Refrigerate for 20 minutes.

5. 5

   Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable.

6. 6

   Squeeze out the excess water and cut off and discard the woody stems.

7. 7

   Finely shred the caps.

8. 8

   Heat a wok or large skillet until it is hot and add the oil.

9. 9

   When the oil is hot, add the pork and stir-fry for 20 seconds.

10. 10

    Remove the meat and drain off all but 2 table- spoons of oil.

11. 11

    Reheat the wok and add the mushrooms, chives, ginger, garlic and salt and stir-fry for 2 minutes.

12. 12

    Return the pork to the wok and continue to stir-fry for another minute.

13. 13

    Finally add the rice wine and give the mixture several stirs.

14. 14

    Turn onto a platter and serve at once.

* Per serving · 4 servings · Values may vary.