Creamy Chicken with Sweet Potatoes and Apples

Name: Creamy Chicken with Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato (1/2 lb./225 g), peeled, cut into 3/4-inch pieces; 1/3 cup Kraft Italian Zesty Lime Dressing, divided; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 1 small onion, finely chopped; 1 Tbsp. grated gingerroot; 2 tsp. curry powder; 1 Tbsp. flour; 1 cup lite coconut milk; 1 apple, chopped; 1/4 cup cashews, chopped; 2-2/3 cups hot cooked basmati rice

Servings: persons

1 sweet potato (1/2 lb./225 g), peeled, cut into 3/4-inch pieces
1/3 cup Kraft Italian Zesty Lime Dressing, divided
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
1 small onion, finely chopped
1 Tbsp. grated gingerroot
2 tsp. curry powder
1 Tbsp. flour
1 cup lite coconut milk
1 apple, chopped
1/4 cup cashews, chopped
2-2/3 cups hot cooked basmati rice

1
Cook potatoes in pan of boiling water 5 min.
2
; drain.
3
Rinse under cold water to cool.
4
Heat 1 Tbsp.
5
dressing in large skillet on medium-high heat.
6
Add chicken; cook and stir 4 min.
7
or until lightly browned.
8
Remove from skillet; cover to keep warm.
9
Add 2 Tbsp.
10
of the remaining dressing, onions, ginger, curry powder and potatoes to skillet; cook and stir 5 min.
11
or until vegetables are tender.
12
Whisk flour and remaining dressing in medium bowl until blended.
13
Gradually whisk in coconut milk.
14
Add to potato mixture in skillet along with the apples and chicken; stir.
15
Simmer on medium heat 3 to 5 min.
16
or until chicken is done and sauce is thickened, stirring occasionally.
17
Sprinkle with nuts.
18
Serve with rice.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet potato (1/2 lb./225 g), peeled, cut into 3/4-inch pieces, 1/3 cup Kraft Italian Zesty Lime Dressing, divided, 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces, 1 small onion, finely chopped, and more.

Yes, Creamy Chicken with Sweet Potatoes and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!